Suggested Items

Large Pot & Strainer

Lighter

Propane

Large Bowl

Tongs

Kitchen Mitts

Towels

Cutting Board

Knife

Kitchen Shears

Salad Bowl

Grill (For Steaks)

Plastic covering for designated table
Roll of paper towels
Hand wipes
Bowl for lemons
Hot sauce (optional)
Salt & Pepper (optional)
Salad Plates & Utensils

We will be doing our televised boil outside. If you don’t wish to do it outside, you can also use your stove top

Here are some pots, strainers & burners that are similar to what we use

Stovetop Steamer
30 Quart Pot with Strainer Basket
42 Quart Pot with Strainer Basket
30 Quart Turkey Fryer Package
Outdoor Propane Cooker

GOOD EVENING EVRYONE & THANK YOU FOR JOINING US! 

 

VIRTUAL LEARN TO LOBSTER BOIL 2020 

FILL POT JUST UNDER ¾ WAY WITH WATER, PUT ON THE BURNER ON MEDIUM-ONCE IT GETS TO A BOIL, WE WILL ADD OUR 2 SEASONINGS, BASE, GARLIC & ONION 

PUT BUTTER IN SMALL SAUCE PAN ON LOW-WE ARE WANTING TO MELT THE BUTTER AND USE A SPOON TO GENTLY SKIM THE MILK SOLIDS & WATER TO CLARIFY IT 

*****SEASON YOUR STEAKS & LET THEM REST AT ROOM TEMPURATURE 

PREHEAT THE OVEN TO 375 

PLACE THE GARLIC BUTTER ROLLS ON A SHEET PAN (WE WILL BE PUTTING THEM IN THE 375 DEGREE OVEN FOR 5-7 MINUTES CLOSER TO TIME OF SERVICE) 

PREP ONION-REMOVE ENDS & SKIN AND QUARTER-THIS WILL GO INTO THE BOIL 

CUT THE LOBSTER TAILS STRAIGHT UP THE BACK & RINSE 

CHOP PARSLEY-PLACE TO THE SIDE FOR SERVICE 

CHOP LEMONS-PLACE TO THE SIDE FOR SERVICE 

START GRILL FOR YOUR STEAKS 

 

 

ONCE THE BOIL IS READY WE WILL BE DROPPING THE INGREDIENTS IN THE FOLLOWING ORDER 😊 

POTATOES 

CORN******PUT STEAKS ON THE GRILL 

LOBSTER******ONCE WE DROP ROLLS GO IN THE OVEN & TOSS THE SALAD WITH THE QUINOA & DRESSING 

SAUSAGE 

SHRIMP 

 

SHAKE & DUMP ONTO THE PLATTER OR TABLE OF YOUR LIKING 

GARNISH WITH PARSLEY & LEMONS 

ENJOY WITH YOUR WARM GARLIC BUTTER ROLLS & SALAD 

CateringByKenny

full service catering

Welcome & Thanks for your interest in this exciting event!

Saturday, September 26th at 6PM

Join the ZOOM MEETING here!

Please feel free to contact us with any questions at karnazesj@hotmail.com